Name: Soy Ginger Shrimp & Veggie Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups cooked brown rice (or 1⅛ cup dry brown rice); 1 tablespoon avocado oil; 8 ounces broccoli (cut into bite-sized pieces); 1 red bell pepper (medium, sliced); 1 yellow bell pepper (small, sliced); 1 carrot (medium, sliced); 1 tablespoon sesame oil; ½ cup low-sodium soy sauce or tamari (reduce to ¼ cup if not using low-sodium); ¼ cup warm water; 1 inch fresh ginger (minced); 3 cloves garlic (minced); 1 tablespoon honey; ¼ teaspoon crushed red pepper flakes; 1 tablespoon cornstarch; avocado oil spray; 16 ounces raw shrimp (medium, deveined, shells removed, patted dry); 2 scallions (sliced); 2 tablespoons sesame seeds

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