Name: Greek Chickpea Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (extra virgin); 1 leek (cleaned very well, white and light green parts only, medium, sliced); 1 carrot (large, sliced); 1 stalk celery (large, sliced); 4 cloves garlic (chopped); 24 ounces vegetable broth or stock; 15 ounces chickpeas (from 1 can, drained); 1 cup cooked rice; 4 tablespoons lemon juice (from 1 fresh lemon); ¼ cup dill (fresh, chopped); kosher salt (to taste); black pepper (to taste); 1 cup cooked rice; 2 eggs; 1 cup vegetable broth or stock (low sodium); 4 slices whole grain bread

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